Friday, January 30, 2015

Recipe: Kaisershmarm

So since I've been a houseguest for the past 2 months I've learned how to make lots of new things, washed lots of dishes, experienced lots of new traditions, and just been super blessed by all of my great hosts! Katie is from Colorado and is an adventurous cook. She learned how to make Kaisershmarm from an Austrian on a hiking trip. It's so delicious! It's kind of a mix between scrambled eggs and pancakes and you can serve alone or with fruit and powdered sugar-but it's pretty versatile. Here's a picture of Katie, her brother, nephew and neighbor girl at breakfast last Saturday. Kaisershmarm 5 eggs 1 c. milk 1/2 t. vanilla 1/2 t. salt 3 T. sugar, 5 T flour 1/4 c. raisins Mix all ingredients minus flour. Then whisk in flour. Put 2T butter in skillet and pour in Kaisershmarm (you may have to cook in 2 batches if it doesn't all fit at once). Cook over low-medium heat for 10-15 minutes. Flip halfway through (it's a bit messy, so it's okay if you chop it up! ;) Enjoy! (I didn't have raisins when I made it, so I used diced apple and added 1/2 t. cinnamon. It doesn't look that amazing but it was/is so.good! (You sprinkle powdered sugar on top too…no need for syrup).
(Updated 7/17/16)

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